Aufsatz(elektronisch)#12019
Thermal degradation of anthocyanin pigments in bilberry, blackberry and black mulberry extracts in the presence of some added food antioxidants
In: Revue roumaine de chimie: Romanian journal of chemistry, Band 64, Heft 10, S. 893-899
National Institute of Research and Development for Electrochemistry and Condensed Matter, Dr. Aurel Păunescu Podeanu 144, 300569, Timişoara, Roumania; CĂTA, Adina; IENAŞCU, Ioana M. C.; TĂNASIE, Cristian; ŞTEFĂNUŢ, Mariana N.; National Institute of Research and Development for Electrochemistry and Condensed Matter, Dr. Aurel Păunescu Podeanu 144, 300569, Timişoara, Roumania; National Institute of Research and Development for Electrochemistry and Condensed Matter, Dr. Aurel Păunescu Podeanu 144, 300569, Timişoara, Roumania; National Institute of Research and Development for Electrochemistry and Condensed Matter, Dr. Aurel Păunescu Podeanu 144, 300569, Timişoara, Roumania
National Institute of Research and Development for Electrochemistry and Condensed Matter, Dr. Aurel Păunescu Podeanu 144, 300569, Timişoara, Roumania; CĂTA, Adina; IENAŞCU, Ioana M. C.; TĂNASIE, Cristian; ŞTEFĂNUŢ, Mariana N.; National Institute of Research and Development for Electrochemistry and Condensed Matter, Dr. Aurel Păunescu Podeanu 144, 300569, Timişoara, Roumania; National Institute of Research and Development for Electrochemistry and Condensed Matter, Dr. Aurel Păunescu Podeanu 144, 300569, Timişoara, Roumania; National Institute of Research and Development for Electrochemistry and Condensed Matter, Dr. Aurel Păunescu Podeanu 144, 300569, Timişoara, Roumania